To make the paneer

To make the paneer

Wanted items for preparation

*Five cups milk

*One lemon

*One cup gram flour

*Ne cup spinach (chopped fine)

*One egg white

*Salt to taste

*Half teaspoon turmeric

*Three or four green chilies

*4 onions (chopped fine)

*One inch piece ginger

*Three tablespoon ghee

*Fresh coriander leaves

*10 cashew-nuts

*10 raisins  

While boiling the milk add the lemon juice. When it has curdled completely strain through a muslin piece and hangs up in clean muslin, till all the water has drained out.

Mix the gram flour, paneer, and chopped spinach, with a little salt, and beat it till the mixture is very soft, and smooth. Beat the egg white and mix into the paneer and spinach mixture. Now mix in the nuts, raisins, chopped ginger and about one onion. Grease a baking dish, pour in the mixture and bake about 20 minutes in a moderate oven (350 foreign degrees). When ready, cool and cut into squares.

Fry the remaining onions till they are soft. Add the chopped tomatoes and coriander leaves with the turmeric. Cook still the ghee separates. Add three cups water. Gently put in the pacer and spinach squares. Cook for about 20 minutes. Serve hot.